Our Story

A kitchen, a family,
and one sweet dream.

Cha's Cake Factory is a home-based cake boutique in Antipolo, Rizal — built one cake at a time by a mother and her three children.

The Beginning

One hobby.
One small kitchen.

It started in 2019 with a single cake — for her own daughter's birthday. Jessa Czarina Cortes, known to her family simply as Cha, had been watching online tutorials for months. The first cake wasn't perfect. The second was better. By the third, friends were asking if they could place an order.

What began as a hobby slowly turned into a quiet weekend business. Then the lockdown happened. Birthdays still came. So did anniversaries, baptisms, debuts, and weddings. The neighborhood's chat group became Cha's first order book — and a small home kitchen in Antipolo became a place where strangers' celebrations took shape.

"I never planned to start a business. I just wanted to make my daughter happy. And then her friends. And then their families. And then everyone else." — Cha
02

Three little helpers

Two daughters · One son

Cha bakes alongside her three children — two daughters and a son. They measure flour, hold the piping bag, and take turns with the rainbow sprinkles. What started as a way to keep them busy on weekends has become a real apprenticeship: they know the difference between buttercream and Swiss meringue, they know which orders are due Saturday morning, and they know that the last cake of the day always gets a small thumbprint of icing as a snack.

The plan is to share more of this on YouTube — a family bake-along channel where the kids show kids how a cake comes together. The first episode is in the oven.

For Cha, the business is more than income. It's a way to teach her kids what it means to make something with your hands, to show up on a deadline, to take pride in a finished thing. It's also a way to model the dream itself — to let them see that a small idea, baked one batch at a time, can grow.

"I want them to know that work can be joy. That a kitchen can be a classroom. That a cake can be a celebration of someone they'll never meet — and that's a beautiful thing."
03

The journey so far

Milestones
🎂 The Campaign

The 10,000
Cake Journey

One family. One kitchen. Ten thousand cakes.

Cha's dream is simple — and big. To bake ten thousand cakes from her home kitchen, with her three children alongside her every step of the way. The campaign just started in May 2026. Be one of the first ten — your cake, your name, on a milestone we'll remember forever.

Be one of the first 10 →
Started May 2026
Follow the full journey →
0 of 10,000
Cakes baked so far 0%
We're baking cake #1 right now. 🎂
Every order moves the number forward. Yours could be the one we never forget.
04

How we bake

Our values, in plain language
Made-to-Order

Nothing sits in a freezer. We bake fresh for your event, in the order it's needed. That's why we ask for 3 days notice.

Hand-Decorated

Every flower, pearl, swirl, and topper is set by hand — by Cha and her kids. No fondant figures from a factory.

Honest Pricing

Starting prices are on every cake. Custom add-ons are quoted upfront, before any deposit. No surprises at pickup.

Local & Personal

We're a home kitchen in Antipolo. You'll always be talking to Cha — not a chatbot, not a call center. Just our family.

05

What our customers say

From real Cha's families

Be part of the
next ten thousand.

Every order helps a small family kitchen grow. Tell us your idea — we'd love to bake yours.

Start Your Order